![]() ![]() ![]() In modern times, it’s made by blending apple brandy with neutral spirits. I wrote about the differences between the two here. ![]() Applejack was traditionally produced using a freeze distillation technique, where cider was left to freeze, and the ice removed to increase alcohol content. While both Applejack and Apple Brandy are fruit-based spirits derived from apples, there are a few key differences between the two. Differences between Applejack and Apple Brandy This technique has been used for centuries, with the first recorded mention of Calvados dating back to the 16th century.įact 2: Apple brandy has its roots in France, where the famous Calvados was created. The process of making apple brandy involves distilling fermented apple juice, similar to how one would make whiskey or other distilled spirits. Here, the abundance of apples led to the creation of the famous Calvados, a type of apple brandy that has become synonymous with the region. A Short History of Apple BrandyĪpple brandy, on the other hand, has its roots in France, specifically the region of Normandy. This spirit quickly became a popular drink in colonial America and even played a role in the Revolutionary War, with George Washington himself known to be a fan.įact 1: Applejack was a popular drink in colonial America and even played a role in the Revolutionary War. As the water in the cider turned to ice, the alcohol content would increase, and a potent concoction known as applejack was born. Enter the technique of freeze distillation, or “jacking.”ĭuring the cold winter months, the settlers would leave barrels of cider outside to freeze. However, as the harsh winters set in, they needed a way to preserve their cider and make it even more enjoyable. When the English settlers arrived, they brought with them their love for hard cider. A Short History of ApplejackĪpplejack has a long and storied history, dating back to colonial America. In contrast, apple brandy, like Calvados, is made using heat distillation, which results in a smoother, more refined spirit.īoth beverages have a unique and flavorful apple essence, and they hold a special place in American history and culture. While the terms are often used interchangeably in the United States, they refer to slightly different products.Īpplejack traditionally refers to a spirit made through freeze distillation, a process known as “jacking,” which concentrates the flavor and alcohol content by removing ice. Definition of Applejack and Apple BrandyĪpplejack and apple brandy are both distilled alcoholic beverages derived from apple cider. In this blog post, we will delve into the history, production processes, and flavor profiles of both Applejack and Apple Brandy, helping you better understand and appreciate these enchanting elixirs. Whereas they are both two apple liquors essentially distilled from apple cider, whereas Apple Brandy is heat distilled, Applejack is distilled using the cold distillation method also known as “jacking”. Often mistakenly considered to be one and the same, these delectable libations share some similarities but also boast their own unique qualities and characteristics. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |